Tamagoyaki Rolls

I'm in the midst of learning a vast amount of Japanese recipes. Their food is amazing. I've always wanted to be one of those ppl that are obsessed with another countries food. Everyone loves Thai, Chinese, etc. I love Japanese food. Not to sweet, not to sour, not to tany, not to spicy. Perfection.

Ingredients:
3 large eggs

Seasonings:
1 tbsp of sugar
1 tsp of soy sauce
1 pinch of salt 
1 tsp of mirin 

Instructions:
First beat all ingredients in a bowl. 

With an oiled or buttered pan, on medium heat, pour a third of the mix to a pan. Let it cook until its no longer liquid. Roll it up into a 2"x5" roll. Add more oil or butter to the pan, then pour in another third of the mix next to the finished roll. Once this is cooked roll the finished roll into the new cooked mix, this will make the roll thicker. Now, pour the final third and repeat the last step. 

Finally, remove the egg from the pan and slice it into bit sized pieces.