After making ramen with organic ramen noodles, i decided to finally be brave and make udon soup! So good for cold days. This is a very filling, comfort-food dish.
(Serves two)
1 box of vegetable broth **UPDATE** I recently tried seafood broth (AMAZING)
1 grilled chicken breast
1 package of using noodles
2 hard boiled eggs
Chopped veggies if your choice
1 box of vegetable broth **UPDATE** I recently tried seafood broth (AMAZING)
1 grilled chicken breast
1 package of using noodles
2 hard boiled eggs
Chopped veggies if your choice
Optional:
Couple drops of Rice vinegar
Couple drops of Sesame oil
Couple drops of Rice vinegar
Couple drops of Sesame oil
There's nothing special for this. Just put all the ingredients in a big pot filled with the broth. Cook on low temp slowly for full flavors or medium temp if you're in a hurry.
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