Thursday, October 8, 2015

Mozzarella sticks or Pepper Jack sticks

After spending some time on Facebook, just browsing around. I found a few good ideas for mozzarella sticks. Now these aren't some ultra fabulous recipes of the best home cooking. But they are ultra simple for the days where you just want to lounge around like a lazy burrito. These recipes can be enhanced into something really good. Just depends on your wallet size. Here is one that is kind to your wallet.

The other recipe has to many options and needs its own blog. See future post called "Mozzarella Meatballs."

Now I haven't made this yet. But rest easy, I've cooked enough to know when you might run out of a certain ingredient.

Mozzarella sticks (Or any other ingredients you'd wish to substitute, such as pizza toppings for pizza rolls. Yummy!)

Ingredients:
1 package of mozzarella sticks
Bread Slices (Qty. will depend on the qty. of sticks in the package of mozzarella.)
4 tbsp of melted butter (You may need more if your bread soaks up to much.)
4 tbsp of Parmesan (You may need more if your bread picks up to much.)
4 tbsp of parsley (You may need more if your bread picks up to much.)
Marinara for dipping

Instructions:
First, trim off the crust from each slice of bread. Second step is to roll the bread flat with a rolling pin.

Next, place a mozzarella stick in each piece of bread and roll them up tight, like a burrito. I plan on pinching the ends closed, to prevent producing melting cheese lava.

Following this, roll each stick and bread through the melted butter then the parsley. Giving it a nice coating of each.

Either, fry them in oil, on medium, until golden brown or bake them for 15 mins at 375 degrees.

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