I have to cook everything from scratch at least once. Other then that (and here is the tip), I'm not always a cook from scratch chef. I'll cook from scratch if I know a certain ingredient contains a high amount of something, Such as sodium, carbohydrates, etc, or if I just don't have the time.
Funny enough, I don't really cook cookies! I'm sure I've made chocolate chip cookies from scratch some time in my lifetime.
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