Homemade buffalo chips are easy but takes a bit of time. BUT SO WORTH IT.
Ingredients:
1 potato
2 TBSP of buffalo sauce (more if desired)
Salt and Pepper to taste
Slice up your potato with a slicer and please be careful! I bought one off amazon for $10.
Next on a cookie sheet that's sprayed with cooking oil, line out your potato slices next to each other (without overlapping). Now using a brush, brush on your desired amount of buffalo sauce per chip.
Bake on one side for 10 mins at 400F, flip, repeat brushing process and bake for another 10 mins.
If you wish for them to be crisper, bake a little longer on a lower heat. If you like them soft, bake for 6 mins on both sides.
No comments:
Post a Comment